By now you have probably heard of Salt Bae and his £1,450 steaks wrapped in gold leaf. If you haven’t, you’ve not spent a lot of time on social media recently. And I suspect your life is better for it. Nusret Gökçe, otherwise known as Salt Bae, is the chef behind the chain of luxury…
NASA, Nigella and the power of the table
I’ve recently spoken and written on loneliness and the idea of church as family. In summary, I’ve argued that we have a deep need for human connection, and when we lack it, we experience loneliness like a deep aching hunger. One of the central symbols of the church is a table around which we gather,…
Kitchen Confidential, by Anthony Bourdain
A review of Anthony Bourdain’s memoir and insight into the world of the professional kitchen
Christmas Recipe Roundup
A selection of recipes we cooked over the Christmas period.
A Perfect Panettone
A recipe for panettone with an ingenious alternative to a panettone tin.
Cow Club Debuts with a Red Beef Curry
A spicy red beef curry from Madhur Jaffrey
Tomato and Pesto Tart
A fresh, simple, summer tart