By now you have probably heard of Salt Bae and his £1,450 steaks wrapped in gold leaf. If you haven’t, you’ve not spent a lot of time on social media recently. And I suspect your life is better for it. Nusret Gökçe, otherwise known as Salt Bae, is the chef behind the chain of luxury…
I’ve recently spoken and written on loneliness and the idea of church as family. In summary, I’ve argued that we have a deep need for human connection, and when we lack it, we experience loneliness like a deep aching hunger. One of the central symbols of the church is a table around which we gather,…
A review of Anthony Bourdain’s memoir and insight into the world of the professional kitchen
A selection of recipes we cooked over the Christmas period.
A recipe for panettone with an ingenious alternative to a panettone tin.
A spicy red beef curry from Madhur Jaffrey
A fresh, simple, summer tart