By now you have probably heard of Salt Bae and his £1,450 steaks wrapped in gold leaf. If you haven’t, you’ve not spent a lot of time on social media recently. And I suspect your life is better for it. Nusret Gökçe, otherwise known as Salt Bae, is the chef behind the chain of luxury…
Right throughout the Bible, God’s people have undergone periods of fasting, where they have abstained from food and devoted themselves to prayer. In this talk, Liam considers the significance of this often-neglected practice, and how we can learn to enjoy and be strengthened by it today. Listen or download (Right click the link to save)…
We were created with desires and appetites for food, drink and pleasure, but often it’s easier to be mastered by our appetites than to master them. In this talk, Liam looks at how we can enjoy life whilst controlling our desires. Listen or download (Right click the link to save)
A review of the best things I’ve listened to, watched, read, eaten or experienced in 2015.
Is there any clearer ‘Echo of Eden’ than the Artisan Food Movement?
A few thoughts on a theology of food.
A review of Anthony Bourdain’s memoir and insight into the world of the professional kitchen
A selection of things I enjoyed and am grateful for from 2014.
Jay Rayner gives the ‘Third Wave’ artisanal coffee-mongers a proper roasting (forgive the pun!)