To help the kids celebrate Easter, various people from Christ Church London have created crafts and activities. You can download the programme and check them all out here! I was asked to make a video teaching people how to make hot cross buns. So here’s my attempt at making some with my 4 year old…
My quest for the perfect hot cross bun culminates with this recipe.
I dislike wasting food. I’ve blogged before on the enormous amount of bread that gets binned in the UK – 24 million slices a day. And I’ve also offered a few suggestions for how to cut down on bread wastage in particular. But here’s an unusual recipe we’ve used a couple of times recently, which has…
If you fancy baking something a little different for Sourdough September, why not try my chocolate, cherry and almond sourdough!
Dan Lepard’s brilliant recipe for sticky toffee apple buns with pecans and a rum glaze
A simple recipe: a stack with a base of burnt aubergines, roasted peppers, caramelised onions, and grilled goats cheese.
Two sourdough recipes I’ve particularly enjoyed making recently: a mill loaf and a rolled oat boule.
A recipe for the perfect spicy comfort food: tarka dal
A selection of recipes we cooked over the Christmas period.
A festive recipe, combining the best of mince pies and cinnamon rolls, with an interesting pattern.