A recipe for panettone with an ingenious alternative to a panettone tin.
Category: Food
I love to cook, and in particular right now I’m trying to master the art of breadmaking. So here are my foodie thoughts and experiments.
Cow Club Debuts with a Red Beef Curry
A spicy red beef curry from Madhur Jaffrey
Review: Krishna
Creative, fresh, affordable Indian food in an unlikely location.
Review: Elephant Café, Brixton Village
Pakistani street food in Brixton Village
Musings on Muesli
A recipe from the wife for a homemade take on bircher muesli
Tomato and Pesto Tart
A fresh, simple, summer tart
Recipe: Moroccan Aubergine Pie
A vegetarian pie with moroccan spiced aubergines.
Durban Style Roast Chicken
A spiced alternative to a whole roast chicken
Recipe: Jackflap
A recipe from my wife for fail-safe flapjack