Review: Krishna

Were you to list the top spots in the UK you might go for an amazing curry, I sincerely doubt that Whitstable would be be a natural contender. But if that is the case, that simply means you haven’t yet discovered Krishna.

A small, unassuming restaurant in a layby near the train station, Krishna is not exactly the kind of place you would expect Indian fine dining. But truly, this restaurant is a gem. So last week it was great to go back there with my brother to celebrate his birthday… albeit his 24th birthday, 11 months overdue. I would happily make it a birthday tradition and return again in a month!

The chefs at Krishna take their cookery seriously, and have created a wide ranging menu of delights. I always feel a slight pang of nerves when I see a menu containing dishes into their dozens: what restaurant can honestly maintain consistent quality across all their dishes when the sheer range is so vast?! Here the feeling conjured up was not one of nervousness, but indecision. Choosing what to eat from such an intriguing menu may just be one of the toughest decisions you have to make for quite some time…

This is not your typical brit-curry menu with brown mush distinguishable only by the level of heat: non-existent to immobilising. These dishes are vibrant, fresh and colourful. You can clearly make out each element and spice, and everything is beautifully presented. The waiting staff know the menu well and are very happy to make recommendations for what dishes go well together to help you get a balanced meal.

I’m normally one for having a single dish and just keeping it to myself. I can’t abide that horrible experience of completely unrelated sauces merging together on the plate in some indistinguishable slime; the cross-section of which ends up tasting like a spicy/sweet slop bucket! But the menu here is just so diverse, and given that I want to try everything on it, I have to just swallow my OCD and be willing to share. With a cunningly constructed basmati wall to stop the sauce bleed, all was ok – though I did cringe a little as I realised how sadly reminiscent it was of Alan Partridge’s critique of Sonya’s fried breakfast cooking skills:

“Minor criticism… More distance between the eggs and the beans. I may want to mix them, but I want that to be my decision. Perhaps use the sausage as a breakwater.”

Hmm… I fear there may be a bit of the Partridge in me…


So between us we ordered a range of dishes, and every one of them was a winner. In fact, we have now been there twice and haven’t had a single disappointing dish; with the possible exception of a duck chettinad, which wasn’t at all bad, it’s just that the duck didn’t really shine.

After the amuse bouche, a complimentary shot of warm spiced soup, we started with Onion Bhajia: three beautiful orbs of fried onion with tangy tamarind and mint sauces, and Mogo Masala: soft cassava chips in a beautiful tomatoey sauce. For mains we went with a Chicken Merwad, which was cooked in an interesting combination of spinach, fenugreek, mustard and dill, it was beautiful, and such an unusual flavour, Lamb Dhansak with pumpkin, aubergine and lentils, and a Fish Tikka. We’d had the Tikka last time we visited and repeating the experience was a no-brainer! Huge chunks of perfectly cooked monkfish, delicately spiced so as not to obscure the fish taste; and being in Whitstable you just know it’s fresh and local.


Along with this we shared basmati rice and Baingan Bharta, smoked aubergine with corn, with a beautiful sweet smokey flavour. Each dish hit home on every level: flavoursome, perfectly cooked and beautifully presented – no generic-looking slop in tired old dishes.

Sharing dishes gave us more than enough food at a reasonable price. This time we went with three people and ordered the same amount we’d previously had for four; as a result it was slightly less good value – but still around the same you might pay in any old normal indian restaurant, yet infinitely more interesting.

Note, a number of reviews have said that the takeaway is, by comparison, disappointing. I haven’t had takeaway from there, so I don’t know about that, but don’t let this put you off going to the restaurant; There is nothing in the least bit disappointing about that!

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