My quest for the perfect hot cross bun culminates with this recipe.
Dan Lepard’s brilliant recipe for sticky toffee apple buns with pecans and a rum glaze
Two sourdough recipes I’ve particularly enjoyed making recently: a mill loaf and a rolled oat boule.
A selection of recipes we cooked over the Christmas period.
The Sophia Loren of cakes: a recipe for Dan Lepard’s cassata cake.
A recipe for roasted red onion focaccia
A recipe from Dan Lepard for a wholemeal cinnamon and blackberry cake.