By now you have probably heard of Salt Bae and his £1,450 steaks wrapped in gold leaf. If you haven’t, you’ve not spent a lot of time on social media recently. And I suspect your life is better for it. Nusret Gökçe, otherwise known as Salt Bae, is the chef behind the chain of luxury…
To help the kids celebrate Easter, various people from Christ Church London have created crafts and activities. You can download the programme and check them all out here! I was asked to make a video teaching people how to make hot cross buns. So here’s my attempt at making some with my 4 year old…
My quest for the perfect hot cross bun culminates with this recipe.
I dislike wasting food. I’ve blogged before on the enormous amount of bread that gets binned in the UK – 24 million slices a day. And I’ve also offered a few suggestions for how to cut down on bread wastage in particular. But here’s an unusual recipe we’ve used a couple of times recently, which has…
So with my tongue lodged somewhere in the vicinity of my cheek, here are four vaguely interconnected observations from my first stab at live multisite preaching.
A review of the best things I’ve listened to, watched, read, eaten or experienced in 2015.
If you fancy baking something a little different for Sourdough September, why not try my chocolate, cherry and almond sourdough!
Chinese cinnamon buns… a recipe for revenge!
Another post on the intersection of bread and spirituality… This week Radio 4’s Something Understood programme looked at the importance of bread in our physical and spiritual lives.
Is there any clearer ‘Echo of Eden’ than the Artisan Food Movement?
A few thoughts on a theology of food.