Kid-Friendly Hot Cross Buns with Orange Glaze

To help the kids celebrate Easter, various people from Christ Church London have created crafts and activities. You can download the programme and check them all out here! I was asked to make a video teaching people how to make hot cross buns. So here’s my attempt at making some with my 4 year old…

Sausage and cauliflower bread pudding

I dislike wasting food. I’ve blogged before on the enormous amount of bread that gets binned in the UK – 24 million slices a day. And I’ve also offered a few suggestions for how to cut down on bread wastage in particular. But here’s an unusual recipe we’ve used a couple of times recently, which has…

Something Understood: Bread of Life

Another post on the intersection of bread and spirituality… This week Radio 4’s Something Understood programme looked at the importance of bread in our physical and spiritual lives.

Yeast of Eden

Is there any clearer ‘Echo of Eden’ than the Artisan Food Movement?
A few thoughts on a theology of food.

Bread Bins and Bread Binned

In the UK, 24 million slices of bread are binned each day; £90m worth wasted every year. Here are 5 tips for how to avoid waste and make your loaves go further.

Gregg’s Bakery

As this is Real Bread Week, here are a few reflections on Gregg Wallace’s documentary about mass-produced bread, and why big ain’t necessarily beautiful!

When is a sourdough starter ready?

Originally posted on doughies:
The readiness of a sourdough starter, for baking or otherwise, depends greatly on the age (hours since refreshment) of the starter in it’s perpetual cycle of refreshment. Here’s a little diagram of this cycle which we will explore in the text below:- How old is your sourdough starter? Your starter cycle…