To help the kids celebrate Easter, various people from Christ Church London have created crafts and activities. You can download the programme and check them all out here! I was asked to make a video teaching people how to make hot cross buns. So here’s my attempt at making some with my 4 year old…
Quest for the perfect hot cross bun…
My quest for the perfect hot cross bun culminates with this recipe.
Chocolate, Cherry and Almond Sourdough
If you fancy baking something a little different for Sourdough September, why not try my chocolate, cherry and almond sourdough!
‘Chinese’ Cinnamon Buns
Chinese cinnamon buns… a recipe for revenge!
Something Understood: Bread of Life
Another post on the intersection of bread and spirituality… This week Radio 4’s Something Understood programme looked at the importance of bread in our physical and spiritual lives.
Spiced Sticky Toffee Apple Buns
Dan Lepard’s brilliant recipe for sticky toffee apple buns with pecans and a rum glaze
When is a sourdough starter ready?
Originally posted on doughies:
The readiness of a sourdough starter, for baking or otherwise, depends greatly on the age (hours since refreshment) of the starter in it’s perpetual cycle of refreshment. Here’s a little diagram of this cycle which we will explore in the text below:- How old is your sourdough starter? Your starter cycle…
Two Sourdough Recipes: A Mill Loaf and a Rolled Oat Boule
Two sourdough recipes I’ve particularly enjoyed making recently: a mill loaf and a rolled oat boule.
Orange Cassata Cake
The Sophia Loren of cakes: a recipe for Dan Lepard’s cassata cake.
Cinnamon and Blackberry Cake
A recipe from Dan Lepard for a wholemeal cinnamon and blackberry cake.