To help the kids celebrate Easter, various people from Christ Church London have created crafts and activities. You can download the programme and check them all out here! I was asked to make a video teaching people how to make hot cross buns. So here’s my attempt at making some with my 4 year old…
My quest for the perfect hot cross bun culminates with this recipe.
If you fancy baking something a little different for Sourdough September, why not try my chocolate, cherry and almond sourdough!
Chinese cinnamon buns… a recipe for revenge!
Another post on the intersection of bread and spirituality… This week Radio 4’s Something Understood programme looked at the importance of bread in our physical and spiritual lives.
Dan Lepard’s brilliant recipe for sticky toffee apple buns with pecans and a rum glaze
Originally posted on doughies:
The readiness of a sourdough starter, for baking or otherwise, depends greatly on the age (hours since refreshment) of the starter in it’s perpetual cycle of refreshment. Here’s a little diagram of this cycle which we will explore in the text below:- How old is your sourdough starter? Your starter cycle…
Two sourdough recipes I’ve particularly enjoyed making recently: a mill loaf and a rolled oat boule.
The Sophia Loren of cakes: a recipe for Dan Lepard’s cassata cake.
A recipe from Dan Lepard for a wholemeal cinnamon and blackberry cake.